Beak trimming of commercial poultry

Position Statement

Beak trimming of commercial poultry is endorsed only in situations in which it is needed to reduce the prevalence of pecking and cannibalism that is not able to be controlled by other means. Husbandry procedures aimed at reducing the prevalence of these behavioural problems should also be implemented.

Only minimal beak trimming by competent persons qualified under the national competency standards is supported, and it must be performed at the earliest possible age of the birds. The procedures for workplace training of beak trimmers, which has been developed under the auspices of the Australian Egg Corporation, is recommended.

Research and selection for less aggressive strains of birds that may reduce the need for beak trimming is strongly supported.

Background

When observations within a poultry flock and/or experience from previous flock histories indicate the occurrence or likelihood of traumatic pecking or cannibalism, routine beak trimming is one management option.

The Egg Corp Assured quality assurance program ¹ developed by the Australian Egg Corporation includes a Beak Trimming Training Manual and beak trimming trainer guidelines. These resources are designed to assist workplace trainers with the training of beak trimmers in the egg industry.

This approach clearly defines the roles of the workplace trainer. It also provides formal recognition of trainees’ skills by assessment (accreditation) and the development of national competency standards.

At the same time, there is a need to implement other husbandry procedures to reduce the likelihood of commercial poultry developing behavioural problems associated with pecking and cannibalism in all production systems. This involves attention to:

• types of rearing and production facilities
• stocking densities
• feed formulations, and
• management throughout lay.

The suitability of strains for particular production systems requires ongoing assessment.

Other recommendations

The Australian Veterinary Association (AVA) supports the development and implementation of new beak trimming methods, such as the use of infrared technology.

Other relevant policies and position statements

• Surgical alteration to the natural state of animals

References

Australian Egg Corporation Limited. Quality assurance. 2009 www.aecl.org/quality-assurance