On-Demand SCGV Webinar | No Pain, More Gain: Enhancing welfare in sheep husbandry | Dr Peter Windsor
12 March, 2026 @ 7:30 pm - 13 March, 2027 @ 8:30 pm AEDT
Free - $50.00
Why attend the webinar?
Producers will gain insights on maximising pain relief at lamb marking. The webinar will improve understanding of how available pain relief products work, the responses that can be expected, and which pain relief products are best suited to different practices.
What topics will the webinar cover?
The webinar will describe the different products available, how they work, how best to use and what can be expected. This understanding is important as it enables informed decisions in choice of products, providing technical information that enables informed business investment.
The issues of sustainability and market requirements, plus customer and consumer perspectives on the provision of pain relief to sheep will also be addressed.
Who should attend
This webinar is aimed at producers but our veterinarians are also encouraged to attend.
Learning outcomes
Improved understanding on:
- How available pain relief products work
- What responses to expect
- Which pain relief product to use for which practice
- Issues of sustainability and market requirements
- Customer and consumer perspectives on the provision of pain relief
Further details
If you previously registered for the live webinar held on the 12th March 2026, please follow the steps below to access the on demand recording on My Learning:
Browse to https://mylearning.ava.com.au
Click on the Personal account button
If you are prompted, log in with your AVA website account*
When you land on the My Learning Home Page, click on the Record of Learning button. IMPORTANT: the webinar course will appear in approximately 5 minutes. You can refresh your browser during this time to speed up the process a little.
* Don’t have an AVA website account? Click here to create an account and follow the prompts. Following this, your new account and the on demand webinar will be available within the next hour. After this time, please return to the steps above.
Our speakers
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- Name
- Prof Peter Windsor
- Biography
Professor Peter Windsor is an Emeritus Professor of Veterinary Science with expertise in livestock health, production, and welfare, focusing on food security and the One Health approach in developing countries. After graduating in 1977, he worked in diagnostic pathology and disease control for NSW Agriculture before joining The University of Sydney, where he continued research and teaching for over 25 years. He is a specialist in Pathobiology and a Diplomate of the European College of Small Ruminant Health Management and continues to consult globally through his business, Production Animal Welfare & Health Services.
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- Professor Emeritus
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- Name
- Sharon Dundon
- Biography
After completing a Rural Science degree from UNE in 1996, Sharon has had 29 years’ experience working in the livestock industries - breeding and genetics, rural reselling, education and training with the Beef CRC, she has worked in the live export for 17 years (living overseas for 5 of those) and since the start of 2021 is now Project Manager for Animal Wellbeing Research, Development and Adoption with Meat and Livestock Australia.
Sharon completed a Master of Rural Science degree in 2007 which specifically focused upon the impact of long distance road transport on the welfare of cattle, with emphasis on developing scientific indices to measure and quantify animal welfare.- Job title
- Project Manager Animal Wellbeing RD&A
Our sponsors
Partner
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